SOUP
Homemade Tomato Soup
Our famous creamy homemade tomato basil soup, topped with toasted cheddar cheese and croutons.
Cup 5.5 Bowl 7
Soup O’ The Day
Our chef’s daily pot ‘o gold of fresh and seasonal ingredients.
Cup 5.5 Bowl 7
SALADS
Heirloom Tomato & Burrata Salad – 15 V, GFO
Bask in the flavors of summer: vibrant heirloom tomatoes, creamy Burrata cheese, peppery arugula, pickled onions, fresh basil, and spiced almonds, all kissed with a red wine vinaigrette and a drizzle of golden honey.
Greens & Grains – 15 V, GF, VG, DF
A taste of Ireland’s lush and verdant landscape, featuring quinoa, sweet potatoes, bell peppers, broccoli, basil, avocado, tossed in a zesty lime vinaigrette and served atop a bed of arugula.
Not-Your-Classic Chopped Salad – 16 – DFO
A bed of romaine and greens, bacon, red onions, cucumbers, grape tomato, then topped with goat cheese, a crispy fried egg, and pulled together by zesty green goddess buttermilk dressing.
Berries and Brie Salad – 15 V, GFO
A mythical Irish town where baby spinach meets strawberries, raspberries, blueberries, creamy brie cheese, homemade croutons, and spiced almonds. Tossed in a tantalizing poppyseed dressing.
Caesar Salad – 13 GFO
Romaine, grape tomatoes, parmesan and homemade croutons tossed in caesar dressing.
Add protein to any salad: Chicken 5.5, Shrimp 7, Salmon*or Tuna* 8
FLATBREADS
Buffalo Chicken Flatbread – 14
Buckle up! Buffalo marinated chicken breast, spiced by fresno peppers and drizzled with tangy blue cheese dressing, then topped with cheese and green onions on a crispy flatbread crust.
Pepperoni Flatbread – 14
Pepperoni, cheese and tomato basil sauce on a crispy flatbread crust.
Wild Mushroom Flatbread – 15 add chicken 5.50
A crispy flatbread topped with our roasted garlic cream sauce, a five cheese blend, wild mushrooms, and homemade pickled red onions.
SHARING PLATES AND BITES
Gaelic Whiskey Bites – 16
House-made morsels of breaded chicken kissed with our secret honey whiskey glaze, topped with scallions and a side of ranch for dipping.
Cheese Curds – 14 – V
Little bites of cheesy heaven with a side of spicy sauce for dipping.
Calamari Fries – 16
Explore the flavors of the Irish Sea with our in-house fried calamari. Crispy salt and pepper breading meets the tangs of malt vinegar and pickled fresno peppers for that authentic maritime taste, complemented by spicy aioli.
Irish Pub Poutine – 16
Our very own Irish-Canadian fusion! Chips are smothered in a savory gravy, melty cheese curds, and our house-made corned beef, then topped with white cheddar and a dash of fresh scallions.
Baked Artichoke Dip – 16 – V
Our version of a midwest classic; a blend of artichokes, cheese and veggies with grilled flatbread for dipping.
Cauliflower Bite – 15 – V
Tender cauliflower florets are transformed into crispy bites of goodness. Olive chile oil adds some kick and goat’s cheese some tang, all accompanied by garden aioli.
Celtic Knot Pretzel – 12 – VG
Bound in heritage and flavor our pretzels are traditionally tied and golden-baked. Served with a side of beer cheese sauce and a very spicy mustard that will challenge any palette.
Pub Wings – 16 – GF, DFO
A classic: one pound of crispy bone-in wings — buffalo, barbeque or house dry rub (your choice!), served with blue cheese or ranch dip and celery
HANDHELDS
Claddagh Burger* – 17. – GFO, DFO
Paying homage to the unity and love of the Claddagh Ring, this burger marries bacon, sweet caramelized onion, and smoked blue cheese on a toasted bun, garlic aioli.
Connemara Lamb Burger* – 16 – GFO, DFO
A tribute to Ireland’s shepherding country, our juicy lamb burger is delightfully seasoned and served with ripe tomato, red onion, arugula, crumbled goat cheese, and a drizzle of green tahini, herded into a toasted pub bun.
Classic Burger* – 16. – GFO, DFO
Our very own Hall-of-Famer, embraced by the finest yellow cheddar, lettuce, tomato, onion, pickles, and garlic aioli, served on a locally-made sweet egg-wash bun.
Walleye Sandwich – 16 – DF
Our panko breaded walleye, topped with our coastal slaw, tomato, fresno peppers and our scratch-made tartar sauce on a toasted hoagie.
Reuben Sandwich – 16. – DFO
A harmony of pub favorites: house-made slow-roasted corned beef, swiss cheese, and sauerkraut, drizzled with homemade thousand island dressing, on toasted caraway rye bread.
Pot Roast Sandwich – 17. – DFO
Slow braised Irish style beef is paired harmoniously with Havarti, tangy house-made pickled veg, and a horseradish aioli served inside a crisp toasted ciabatta.
Grilled Chicken Sandwich – 16. – GFO, DFO
Grilled chicken breast glazed with our house-made honey whiskey sauce and topped with pepper jack cheese, bacon, tomato, lettuce, onion, and garden aioli on a locally-made bun.
Spicy Chicken Sandwich – 16. – DFO
Fried chicken breast, pepperjack cheese, jalapenos, pickles, fennel coleslaw, spicy aioli, on a toasted bun.
Comes with a choice of mixed greens or fries.
Substitute cup of soup 3, Mashed potatoes & gravy 2, add bacon 2.
PUB SPECIALTIES
The Local Fish & Chips – Cod 23 – Walleye 26
Best in the Twin Cities; each catch is lightly battered and fried, served with coastal slaw, chips, homemade tartar sauce, and malt vinegar —Sláinte!
Whiskey-Glazed Norwegian Salmon – 24 – GF, DFO
Pan-seared Norwegian Salmon with a whiskey-honey glaze, sautéed mushrooms, garden peas, and golden fingerling potatoes, brought together by a drizzle of mustard cream.
Chicken Pub Pie – 18
Comfort in a crust. Roasted chicken and seasonal vegetables nestled in a creamy tarragon sauce and topped with puff pastry. Served with a side of wee greens.
(Top Sirloin) Steak Frites – 35 – GF
add Shrimp 7 Mushrooms 4 Blue Cheese 4
Steak is serious business. 8oz of Top Sirloin is seared to perfection (and your preference). Paired with crispy frites, and served with beef demi, caramelized onion, and garlic aioli.
Pot Roast – 19
The hearty comforts of a warm Irish fireside. Tender, slow-cooked braised beef melds with carrot and mushroom, a heap of creamy mash and lashings of thick gravy. Topped with crispy fried onions.
Bangers & Mash – 19
Juicy Irish bangers are served with a classic garden medley of carrots and peas on top of a pillowy mound of mashed potatoes, smothered in a rich gravy and topped with crispy fried onions. Guaranteed to fill your stomach and your heart.
Hearty Shepherd’s Pie – 19 – GF
Our comforting, aromatic blend of ground beef, lamb, carrot and onion, crowned with a fluffy mashed potato crust. Complemented by wee greens.
Corned Beef & Cabbage – 22 – GFO
This classic Irish feast allows our house-made, slow-roasted corned beef to take center stage, joined by a cast of braised cabbage, seasoned carrots, and potatoes, bathed in creamy parsley garlic sauce and a side of toasted rye bread.
Pub Curry – 19 – V, GF. – Veg. 17 – Chicken/Shrimp 22
Found in every pub in Ireland, our house-made curry of chickpeas, spinach, onions, carrots, cauliflower and peppers, served with a delightful side of basmati rice and poppadoms.
DESSERTS
Banana Bread Pudding – 9
Homemade warm banana bread pudding, just like Grandma used to make. Drizzled with caramel sauce, candied walnuts and a scoop of vanilla ice cream
Ice Cream Sundae – 8 – GF
Three scoops of vanilla ice cream, topped with chocolate and caramel sauces, candied walnuts, whipped cream and a cherry
Irish Cream Cheesecake – 9
Irish whiskey whipped cream tops a rich and creamy cheesecake dusted with cocoa powder
SIDES
Mash & Gravy – 6 – GF
Chips – 6 – GF, DF
Seasonal Vegetable – 8
House Side Salad – 7 – V, VG, GF, DF
Mac & Cheese – 9 – V
FAVORITE DISHES
V – Vegetarian GF – Gluten Free VG – Vegan DF – Dairy Free GFO – Gluten Free Optional DFO – Dairy Free Optional
We are committed to offering our employees a living wage an other benefits. A 5% service charge will be applied to all guest checks. The service charge is not a gratuity for employee service. If you have any questions, please ask to speak to a manager.
All items marked with an asterisk (*) may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.